| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dry red wine |
| 4 |
ts |
Chili sauce;the kind by the ketchup |
| 4 |
ts |
Salad oil |
| 3 |
|
Cloves garlic |
| 5 |
tb |
Cayenne sauce |
| 2 |
ts |
Salt |
| 1 |
tb |
Worcesteshire sauce |
| 2 |
ts |
Dry mustard |
| 1 |
ts |
Black pepper |
INSTRUCTIONS
I got this recipe many years ago from the back of a bottle of either
Frank's Hot Pepper Sauce or Durkee (Frank's Original) Cayenne Sauce. I
don't remember, but I don't think that is any difference.
Mix all ingredients thoroughly and marinade steaks. Baste steaks with sauce
while grilling.
I thought that it was hot when I first tried it. Now it is kind of bland,
but still good.
Posted to CHILE-HEADS DIGEST V4 #273 by Bruce Baumgart <bruceb@srv.net> on
Jan 18, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”