| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Lyonnaise |
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 4 |
|
Sirloin or fillet steaks; 125g (4oz) – 175g |
|
|
; (6oz), seasoned |
|
|
; with salt and |
|
|
; freshly ground |
|
|
; black pepper |
| 3 |
tb |
Madeira or brandy |
| 1 |
|
200 millilit half fat creme fraiche |
| 1 |
tb |
Black olives; pitted and finely |
|
|
; chopped |
| 1 |
|
15 grams pac basil; roughly chopped |
INSTRUCTIONS
Heat the oil in a large frying pan over a moderate heat.
Place the seasoned steaks into the hot pan, cook the steaks for 2 1/2
minutes on each side - rare; 4 minutes each side - medium; 6 minutes each
side - well done.
Remove the steaks from the pan, cover with foil and keep warm.
Add the Madeira to the pan and cook for 1 minute. Stir in the creme
fraiche, olives and basil.
Pour the sauce over the steaks.
Notes:
Serve the steaks with lyonnaise potatoes and crisp green vegetables.
Converted by MC_Buster.
NOTES : A simple dish for both formal and informal dining.
Converted by MM_Buster v2.0l.
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