| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Rump; sirloin or fillet |
|
|
; steaks, 125g (4oz) |
|
|
; – 175g (6oz) each |
| 1 |
tb |
Olive oil |
| 1 |
oz |
Butter |
| 2 |
|
Shallots or small onions; finely chopped |
| 1 |
|
Clove garlic; crushed |
| 4 |
oz |
Button mushrooms; sliced |
| 2 |
tb |
Brandy; Madeira or beef |
|
|
; stock |
| 7 |
|
Floz tub creme fraiche |
| 2 |
tb |
Chopped parsley |
| 1 |
ts |
Cornflour; blended in a little |
|
|
; cold water |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Grill the steaks under a preheated moderate grill. For rare, allow 21/2
minutes each side, for medium cooked allow 4 minutes each side or if liked
well done allow 6 minutes each side.
2. Meanwhile, heat the oil and butter in a pan and fry the shallots or
onions, garlic and mushrooms for 5-6 minutes, stirring occasionally.
3. Add the brandy, Madeira or stock, creme fraiche, most of the parsley,
the blended cornflour and seasoning to taste. Cook for a further 2-3
minutes, stirring occasionally until thickened and smooth.
4. Transfer the steaks to a warmed serving plate, pour over the sauce and
sprinkle with the remaining chopped parsley. Serve immediately. Converted
by MC_Buster.
NOTES : A real treat, good enough to be served at a dinner party.
Converted by MM_Buster v2.0l.
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