Steak With Mushroom And Brandy Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sainsbury4 | 4 | Servings | |
INGREDIENTS
| 4 | Rump, sirloin or fillet | |
| steaks 125g 4oz | ||
| 175g 6oz each | ||
| 1 | T | Olive oil |
| 1 | oz | Butter |
| 2 | Shallots or small onions | |
| finely chopped | ||
| 1 | Clove garlic, crushed | |
| 4 | oz | Button mushrooms, sliced |
| 2 | T | Brandy, Madeira or beef |
| stock | ||
| 7 | Floz tub creme fraiche | |
| 2 | T | Chopped parsley |
| 1 | t | Cornflour, blended in a |
| little | ||
| cold water | ||
| Salt and freshly ground | ||
| black pepper | ||
| 10 1/2 | utes each side, for medium cooked allow 4 minutes each side |
INSTRUCTIONS
Grill the steaks under a preheated moderate grill. For rare, allow or if liked well done allow 6 minutes each side. Meanwhile, heat the oil and butter in a pan and fry the shallots or onions, garlic and mushrooms for 5-6 minutes, stirring occasionally. Add the brandy, Madeira or stock, creme fraiche, most of the parsley, the blended cornflour and seasoning to taste. Cook for a further 2-3 minutes, stirring occasionally until thickened and smooth. Transfer the steaks to a warmed serving plate, pour over the sauce and sprinkle with the remaining chopped parsley. Serve immediately. Converted by MC_Buster. NOTES : A real treat, good enough to be served at a dinner party. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 81
Total Fat: 9.1g
Cholesterol: 15.2mg
Sodium: 74.9mg
Potassium: 18mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g