| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury4, Sainsbury’s |
2 |
servings |
INGREDIENTS
| 2 |
|
150 g; (5 oz) Traditional |
|
|
; Sirloin or Fillet |
|
|
; Steaks |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Olive oil |
| 1 |
|
Shallot or small onion; finely chopped |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Freshly chopped thyme or parsley |
| 75 |
g |
Button mushrooms; sliced (3oz) |
| 150 |
ml |
Beef stock; (1/4 pint) |
| 150 |
ml |
Red wine; (1/4 pint) |
| 1 |
ts |
Cornflour; up to 2 |
|
|
Parsley or thyme sprigs to garnish |
INSTRUCTIONS
1. Season the steaks and place under a preheated hot grill for 3-4 minutes
each side (according to taste).
2. Heat the oil in a small pan and gently fry the shallot or onion, garlic
and thyme or parsley and mushrooms for 2-3 minutes.
3. Add the stock and wine, bring to the boil and simmer for 1-2 minutes.
4. Blend the cornflour with a little water and stir into the sauce. Cook
for a further 1-2 minutes, stirring continually. Add seasoning to taste.
5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with
parsley or thyme. Serve immediately with a green salad or vegetables.
Converted by MC_Buster.
NOTES : This delicious easy to make dish will transform a steak into a
gourmet supper!
Converted by MM_Buster v2.0l.
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