| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Finely chopped carrot |
| 3/4 |
c |
Finely chopped onion |
| 1/2 |
c |
Finely chopped celery |
| 1/4 |
c |
Finely chopped green pepper |
| 1 |
|
2-pound beef round steak cut 3/4" thick |
| 1/2 |
c |
Catsup |
| 1 |
tb |
Vinegar |
| 2 |
tb |
All-purpose flour |
INSTRUCTIONS
Source:Better Homes and Gardens Crocery Cookbook
In crock pot place carrot, onion, celery and green pepper. Trim excess fat
from meat; cut into 6 equal pieces. Place meat atop vegetables. Sprinkle
with salt and pepper. Combine catsup, vinegar, and 1/3 cup water; pour over
meat. cover and cook on low-heat setting for 8-10 hours. Remove meat. Skim
excess fat from cooking liquid; pour mixture into saucepan. Return to meat
cooker. Blend 1/2 cup cold water slowly into flour. Stir into vegetable
mixture. Cook and stir till thickened and bubbly. Place meat on platter.
Spoon some gravy over; pass remaining gravy.
Serves 6-8
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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