| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Cooking oil |
| 1/2 |
c |
Peach or pineapple juice |
| 1 |
ts |
Ginger |
| 1/8 |
ts |
Garlic powder |
| 1 1/2 |
lb |
Round steak; cut in 1/4-inch strips |
|
|
Canned peach slices |
|
|
Pineapple chunks |
|
|
Cherries |
|
|
Cooked rice |
INSTRUCTIONS
Combine soy sauce, oil, juice, ginger and garlic powder and pour over steak
strips, coating both sides. Cover and refrigerate 4 hours or overnight.
Thread steak strips on skewers, accordian style, with peaches, pineapple
and cherries between strips. Brush with marinade and broil 3 to 4 inches
from heat for 3 minutes. Turn, brush with marinade, and broil 3 or 4
minutes longer. Serve on a bed of rice. Yield: 4 to 6 servings.
LINDA DELONEY (MRS. PHIL)
REFRIGERATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“How can a moral wrong be a civil right?”