| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
German |
Meats, German, Main dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Mushrooms; Diced |
| 1 |
|
Carrot; Small, Diced |
| 1 |
|
Shallot Or Green Onion; * |
| 2 |
tb |
Butter |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sour Cream |
| 1 |
ts |
Worcestershire Sauce |
| 4 |
|
Servings Of Steak; ** |
INSTRUCTIONS
* Shallot or Green Onion should be minced ** Steaks should be one of the
following: Sirloin, T-bone, Or Fillet.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika,
salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO
NOT boil. Broil steaks and top with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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