| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Soul food |
Ethnic, Soul food, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Green cabbage |
| 4 |
tb |
Unsalted butter |
|
|
( 1/2 Stick) |
| 1/2 |
c |
Water |
| 1 |
ts |
Sugar |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
1. Cut the cabbage into quarters. Remove any wilted and discolored outer
leaves and cut out the core from the cabbage pieces. Cut the cabbage into
a large (1-inch) dice.
2. Heat the butter and water to simmering in a 4-quart pot. Stir in the
cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage,
stirring occasionally, until the cabbage is tender, about 25 minutes.
Recipe By : Sylvia Woods of the World Famous Sylvia's Restaurant (NYC)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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