| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
-(up to) |
| 1 1/2 |
lb |
Chinese lettuce |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Stock |
INSTRUCTIONS
1. Separate lettuce leaves, and cut each in 4 sections. Place in a deep
heatproof bowl.
2. Steam 15 minutes (see "How-to Section").
3. In a saucepan, blend together cornstarch, salt and cold stock. Then
cook, stirring, until mixture thickens. Pour over steamed lettuce and
serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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