| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 6 |
|
Dried shrimp (up to) |
| 6 |
|
Dried black mushrooms |
| 1 |
lb |
Chinese lettuce |
| 1 |
tb |
Smoked ham |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Mushroom-soaking liquid |
INSTRUCTIONS
1. Separately soak dried shrimp and dried mushrooms. Reserve
mushroom-soaking liquid.
2. Cut Chinese lettuce in 2-inch cubes. Chop ham. Dice soaked mushrooms.
3. Arrange lettuce cubes on a shallow heatproof dish. Sprinkle with salt.
Top with mushrooms, shrimp and ham. Then pour mushroom liquid over.
4. Steam until done (about 30 minutes). See "How-to Section". VARIATION:
For the dried shrimp and mushrooms, substitute fresh shrimp and mushrooms.
For the mushroom-soaking liquid, substitute stock.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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