| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 1/8 |
c |
Sugar |
| 1 |
|
Egg — well beaten |
| 1 |
c |
Fine dry bread crumbs |
| 3 |
tb |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 2 |
|
Squares unsweetened baking |
|
|
Chocolate — melted |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Pecans — chopped |
INSTRUCTIONS
In large bowl, cream butter; add sugar gradually. Add eggs; mix until
thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixtue
beginning and ending with dry ingredients. Stir in melted chocolate,
vanilla and pecans. pour into greased 1-quart mold. Cover with foil; tie.
Place on metal rack or trivet in slow-cooking pot. Pour 2 cups hot water
around mold. Cover pot; cook on high for 2 to 3 hours. Spoon into bowls
and serve with whipped cream or mint ice cream.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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