| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Chocolate, Desserts, Nuts, Sauces |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 2/3 |
c |
Sugar |
| 3 |
|
To 3 1/2 T. |
| 1 |
lg |
Egg |
| 3/4 |
c |
Milk |
| 1 1/4 |
c |
Flour |
| 1 1/4 |
ts |
Baking powder |
|
|
LEMON HARD SAUCE- |
| 3 |
c |
Confectioner's sugar |
| 2 |
ts |
Lemon extract or use fresh |
|
|
Lemon juice — + zest of |
|
|
Lemon |
| 3 |
tb |
Butter |
| 2 |
tb |
Boiling water |
|
|
Cocoa |
INSTRUCTIONS
Mix together all ingredients for pudding and pour into oiled Steaming Pail
and cover tightly. Put into kettle of hot water, so that water comes 2/3s
of the way up side of pail. Maintian simmering heat to keep the water
temerature at a simmer. Have addition hot water available in another pan to
add to pot to maintain water level. Steam for 45 minutes to 1 hour. Remove
from pail and invert onto a pretty serving plate. Make hard sauce by mixing
sugar, lemon and butter. Add water a little at a time and mix well. Warm.
Recipe By : Emma Bre/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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