| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Chocolate, Sauces |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 2 1/2 |
c |
Flour |
| 4 1/2 |
ts |
Baking powder |
| 2 1/2 |
|
Squares bitter chocolate |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cream butter, and add sugar gradually, then add the well beaten egg. Sift
flour with baking powder and salt, and add alternately with milk to first
mixture, Then add chocolate which has been melted over hot water. Turn into
buttered mold. Cover tightly, and steam two hours. Serve with cream sauce.
CREAM SAUCE: 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream 1/2
teaspoon vanilla
Cream butter and sugar, add vanilla, and stiffly beaten cream.
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