| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Molasses |
| 2 |
ts |
Baking soda |
| 1/2 |
c |
Boiling water |
| 1 |
c |
Cranberries |
| 1/2 |
c |
White sugar |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Cream |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
SAUCE
From: metcalfe@upei.ca (Gail Metcalfe)
Date: Fri, 19 Nov 1993 12:55:02 GMT
I would like to pass along this recipe which I received several years ago.
It is a good substitute for the rich puddings which we all tend to indulge
in during the Christmas period. It is very easy to make - the sauce is very
thin, but it makes the pudding:
Stir soda into molasses and set aside. Boil cranberries in water for five
mins. Mix all ingredients together and pour into a greased 28-oz juice can
and steam for 1 hour
Sauce: Mix all together and boil for a few minutes. Pour over warm slices
of pudding.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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