| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1/2 |
c |
Molasses |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Hot water |
| 1 |
c |
Cranberries, cut in half |
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Cream |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
PUDDING
SAUCE
Using a wooden spoon, combine the sugar and molasses in a medium bowl. Mix
the soda in hot water and pour it into the sugar mixture. Add the salt and
cranberries, and stir well. Add the flour and mix. Butter a 1 pound coffee
can. Pour the dough in and put the cover on. Place in a deep kettle of hot
water. Put the lid on the kettle and steam for 3 hours, keeping the water
in the kettle simmering. Watch so this doesn't simmer dry. Add water to the
kettle if neccessary, but be careful no water gets into the pudding can.
Sauce: In a heavy saucepan, combine the butter, cream and sugar. Boil on
medium heat until clear. Stir in the vanilla and serve hot over hot
cranberry pudding.
Posted to Digest eat-lf.v096.n168
From: BunnyMama@aol.com
Date: Fri, 27 Sep 1996 12:43:22 -0400
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