| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Five spices |
| 1/2 |
ts |
Salt |
| 2 |
lb |
Potatoes |
INSTRUCTIONS
1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and
salt. Add to pork and toss. Refrigerate, covered, overnight.
2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep
heatproof bowl with pork cubes on top. Pour the pork marinade over.
3. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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