| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Sherry |
| 1 |
tb |
Sugar |
INSTRUCTIONS
1. Cut pork in 1-inch cubes. Combine soy sauce, sherry and sugar. Add to
pork and toss. Place in heatproof bowl.
2. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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