| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese5 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 3 |
tb |
Soy sauce |
| 2 |
|
Green onions; sliced |
| 2 |
|
Cloves garlic; finely chopped |
| 24 |
|
Won-ton wrappers |
INSTRUCTIONS
Mix all ingredients together and refrigerate for half and hour. To form the
dumplings, place a light tablespoon of the pork mixutre in the center of
the skin. Moisten the edges of the skinw ith water. Fold up, sealing all
edges. To steam: Line a bamboo steamer with lettuce or cabbage leaves (or
spray lightly with vegetable-oil cooking spray). Place the dumplings in the
steamer. Place the steamer over boiling water and cover. Steam about 20
minutes. Serve with dipping sauces (see accompanying recipes).
By Bill Spalding <billspa@icanect.net> on Feb 21, 1998.
NOTES : For a more delicate skin on your dumplings, thin out the
commercially packaged won-ton wrappers with a rolling pin before forming
the dumplings.
Recipe by: M & J Hair (Stuart's Chinese Recipes Page)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”