| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Seafood, Meats, Grains, Dairy |
|
Sainsbury’s, Sainsbury9 |
4 |
servings |
INGREDIENTS
| 8 |
lg |
Eggs; beaten lightly |
| 2 |
tb |
Chopped spring onions |
| 1 |
lg |
Red chilli; de-seeced and |
|
|
; chopped finely, or |
|
|
; a large pinch of |
|
|
; chilli powder |
| 2 |
|
Garlic cloves chopped finely |
| 1 |
tb |
Fish sauce or light soy sauce |
| 125 |
g |
Shelled roughly chopped prawns; or chopped cooked |
|
|
; chicken (4oz) |
|
|
A few leaves of fresh basil or mint |
| 2 |
tb |
Coconut cream or single cream |
|
|
Oil or butter for greasing |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Put all the ingredients in a glass bowl and mix them thoroughly by stirring
quickly with a large spoon for several seconds.
Divide among four well-oiled or buttered ramekins or other suitable
heatproof bowls.
Steam in a steamer for 8 minutes. Alternatively, you can cook them in a
bain-marie in the oven at Gas Mark 4/180°/350°F for 25-30 minutes. Serve
warm or cold.
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