| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Medium raw shrimp; shelled, deveined |
|
|
; and diced |
| 2 |
tb |
Chopped Virginia ham |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 4 |
|
Eggs; lightly beaten |
| 1 1/4 |
c |
Water |
| 1 |
tb |
Chopped green onion |
| 2 |
ts |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
Hot pepper sauce |
INSTRUCTIONS
DRESSING
In a bowl, combine shrimp, ham, salt, white pepper and mix well.
Combine eggs and butter in another bowl.
Combine dressing ingredients in a small bowl.
Pour shrimp mixture and egg mixture into a heatproof glass pie dish and
cover with another heatproof glass pie dish. Prepare a wok for steaming
(wok should have 2 inches of simmering water in it) and place the pie dish
in the wok, cover and steam over a medium heat for 15 minutes.
Spoon dressing on top and serve.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9260
Converted by MM_Buster v2.0l.
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