Steamed Fish With Ginger And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Fish, Main dish | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Whole red snapper, cleaned |
| 2 | T | Slivered fresh ginger |
| 6 | Green onions, sliced | |
| 1/4 | c | Sherry, mirin or water |
| sauce | ||
| 2 | T | Soy sauce |
| 1 | t | Sesame oil |
| 1 | T | Vegetable oil |
INSTRUCTIONS
Rinse fish and pierce in several placed with a skewer or sharp knife. Place in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch apart with thicker sides towards outer edges of dish). Put half the ginger and green onions inside fish. Pour sherry over and cover with vented plastic wrap. Combine sauce ingredients in small microwaveable dish or measure. Set aside. Microwave fish at high for 6 to 8 minutes per lb or until fish flakes easily with a fork and is tender. Rotate dish if necessary during cooking. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 268.3mg
Potassium: 48.4mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g