| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh ham |
| 1 1/2 |
tb |
Sugar |
| 4 |
tb |
Sherry |
INSTRUCTIONS
1. Place fresh ham in a heatproof dish and steam on a rack 1 hour. (See
HOW-TO SECTION).
2. Add sugar and sherry. Steam 1 hour more.
3. Let ham cool slightly, then slice and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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