| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Pasta |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Fresh noodles |
| 1 |
tb |
Peanut oil |
INSTRUCTIONS
1. Place noodles in a colander. Add oil and toss. Spread noodles out.
2. Place colander in a pot containing several inches of boiling water.
Cover pot and steam 10 to 15 minutes (see "How-to Section"). Let cool. Use
in any noodle recipe. VARIATIONS:
1. For the peanut oil, substitute 1 teaspoon sesame oil.
2. For the colander, substitute a flat tray. Place on a rack over boiling
water and steam as in step 2.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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