| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spinach, Orange |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach |
| 3 |
tb |
Orange rind |
|
|
Juice of 1/2 orange |
| 1/4 |
c |
Pignoli (pine nuts) or chopped walnuts |
INSTRUCTIONS
Stem and wash spinach, shaking off excess water. Place spinach, orange
rind, and orange juice in a large skillet or wok over high heat. Toss
spinach until just tender. Toss with pignoli. Serve.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”