| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Side, Dishes |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
sm |
Garlic clove; minced |
| 1 |
ts |
Lime peel; Grated |
| 1 |
ts |
Serrano pepper or jalapeno; Finely chopped |
| 1 |
tb |
Fresh lime juice |
| 3 |
c |
Mixed broccoli; cauliflower and carrots, Cut up |
|
6 |
(3/4 cup servings) |
INSTRUCTIONS
1. Melt butter in small saucepan over low heat. Add garlic; cook and stir
about 20 seconds. Add lime peel, chile and lime juice; mix well. Set aside.
2. Place steamer basket in large saucepan. Add 1 cup water; bring to a
boil. Add cut-up vegetables to basket; cook 4 to 5 minutes or until crisp
tender.
3. To serve, place vegetables in serving bowl. Add butter mixture; toss
gently.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 567 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”