| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
California |
Vegetables |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chinese cabbage — chopped |
| 3/4 |
c |
Bell peppers — chopped |
| 3/4 |
c |
Broccoli — chopped |
| 3/4 |
c |
Carrots — chopped |
| 3/4 |
c |
Snow peas — chopped |
| 2 |
oz |
Smithfield ham or |
|
|
Prosciutto |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Sesame oil |
INSTRUCTIONS
1. Steam vegetables until just tender. Meanwhile, slice ham 1/16 inch
thick; stack slices of ham and slice again crosswise into thin strips.
Combine soy sauce and sesame oil.
2. Transfer steamed vegetables to a serving platter. Scatter ham over
vegetables. Drizzle soy sauce mixture over and serve immediately.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”