| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cyberealm, Cookies |
24 |
Brownies |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 4 |
tb |
Powdered cocoa |
| 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1 |
ts |
Baking soda |
| 1 |
c |
Cold water |
| 1 |
|
Stick of butter |
| 1/2 |
c |
Salad oil |
| 1 |
|
Stick of margarine |
| 1/4 |
c |
Cocoa |
| 1 |
c |
Walnuts, chopped |
| 1/3 |
c |
Buttermilk |
| 1 |
|
Box of powdered sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FROM: STEPHANIE NEEDHAM
CYBEREALM BBS 315-785-8098
FOR THE BROWNIES
FOR THE FROSTING
For the brownies:
1. Sift together sugar, flour and cocoa. Bring water, butter and oil
to a boil in a saucepan. Pour over dry mixture, and beat until creamy.
2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a
greased jelly roll pan for 18 minutes at 400F.
For the Frosting:
1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and
powdered sugar, and mix well. Add nuts and spread over brownie cake.
Notes from Stephanie: "This recipe is a little difference then most
brownies. It has a lighter spongy cake with a great chocolate
frosting. Everyone you make this for will beg for more!"
Source: Stephanie Needham, Cyberealm BBS 1992 -- Stephanie now lives
in Albequerque, New Mexico
Posted in MM format by: Linda Fields, Cyberealm BBS Watertown, NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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