Stephenson’s Baked Chicken ‘n’ Butter And Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Main dishes | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 1 1/2 | t | Salt |
| 1/2 | t | Paprika |
| 1/4 | t | Pepper |
| 1/2 | c | Nonfat dry milk powder |
| 1 | Frying chicken, cut up | |
| 1/4 | c | Butter |
| 1 1/2 | c | Hot water |
INSTRUCTIONS
Recipe by: Stephenson's Restaurant, Kansas City MO Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13 x 9 x 2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix dry milk powder with water and pour around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 30.5mg
Sodium: 876.8mg
Potassium: 29.5mg
Carbohydrates: 12.2g
Fiber: <1g
Sugar: <1g
Protein: 1.8g