| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Sauces, Pork & ham |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Ketchup |
| 2/3 |
c |
Water |
| 1 |
ts |
Chili powder |
| 4 |
ts |
Brown sugar |
| 4 |
tb |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Greek seasoning |
| 1 |
ts |
Italian seasoning |
| 1 |
oz |
Bourbon |
| 1 |
cn |
Tomato paste; (small can) |
|
|
Tabasco sauce; to taste |
INSTRUCTIONS
Wisk all ingredients in mixing bowl.
Place 8 pork chops in 13x9 pan (lined with aluminum foil). cover with
sauce. bake at 350 for 1 hour.
Recipe by: Stephanie Simons
Posted to MC-Recipe Digest V1 #971 by "Touchkiss@prodigy.net"
<touchkiss@prodigy.net> on Dec 25, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”