| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
24 |
Servings |
INGREDIENTS
| 1 |
ts |
Sugar |
| 1 |
c |
Warm water |
| 1 |
tb |
Yeast |
| 1 |
c |
Oatmeal |
| 2 |
tb |
Oil |
| 2 |
ts |
Salt |
| 3/4 |
c |
Molasses |
| 1 |
c |
Boiling water |
| 1 |
c |
Cold water (up to) |
| 6 1/2 |
c |
Of flour |
INSTRUCTIONS
From: Marni Tuttle <tuttle@ug.cs.dal.ca>
Date: Tue, 6 Dec 1994 23:06:49 GMT
Dissolve 1 tsp sugar in cup warm water. Sprinkle 1 tbsp yeast on top. Mix
in bowl: 1 cup oatmeal, 2 tbsp oil, 2 tsp salt, and 3/4 cup molasses. Add 1
cup boiling water and 1 cup cold water. With fork stir yeast, add to
mixture. Add 6 to 6-1/2 cups of flour. Knead. Let rise to twice size. Punch
down. Make into rolls. Dob with margarine on top. Let rise. Bake 350F for
15+ minutes.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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