| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Good, Morning, America |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Link andouille; or kielbasa sausage, sliced in half lengthwise and cut into 1/4-inch-thick slices |
| 1 |
c |
Chopped yellow onions |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
| 4 |
|
Cloves garlic; peeled |
| 5 |
|
Sprigs fresh thyme |
| 4 |
|
Bay leaves |
| 3 |
ts |
Finely chopped fresh parsley leaves |
| 8 |
c |
Chicken Stock |
| 1 |
lb |
Dried black-eyed peas; rinsed, sorted over, soaked overnight in water to cover and drained |
| 1 |
tb |
Minced garlic |
INSTRUCTIONS
Brown the sausage in a large saucepan over medium heat. Add the onions,
salt, cayenne, garlic cloves, thyme, bay leaves and parsley. Cook,
stirring, until the onions are wilted, about 5 minutes.. Add the stock,
peas, and garlic. Bring the mixture to a gentle boil, then reduce the heat
to medium-low and simmer, uncovered, until the peas are tender, about 1 1/2
hours. Remove the bay leaves and serve warm.
Makes 8 to 10 servings.
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Single recipes $3 / Yearly $14.95
Air date on GMA 12/16/97
Busted by Barb on 2/20/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23,
1998
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