| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
All newly t, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head cauliflower |
| 1 |
lg |
Onion; chopped |
| 1/2 |
c |
Olive or vegetable oil |
| 2 |
c |
Canned tomatoes |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Water |
|
4 |
servings. |
INSTRUCTIONS
Wash and separate cauliflower into flowerets. Saute' onion and cauliflower
in oil until lightly browned. Add tomatoes, salt, pepper and water, and
simmer covered for 30 minutes, or until tender.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997
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