INGREDIENTS

INSTRUCTIONS

First, kill a medium sized dog, then burn off the fur over a hot fire.
Carefully remove the skin while still warm and set aside for later
(may be used in other recpies) Cut meat into 1" cubes. Marinade meat
in mixture of vinegar, peppercorn, salt and garlic for 2 hours. Fry
meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and suate until tender. Pour in tomato sauce and
boiling water, add green peper, bay leaf and tobasco. Cover and  simmer
over warm coals until meat is tender. Blend in liver spread  and cook
for additional 5-7 minutes.    you can substiture lamb for dog. The
taste is similar, but not as  pungent.  ** smooth liver pate will do as
well. Suggested Wine: San Miguel Beer  Serving Ideas : Rice, naturally.
NOTES : During my wedding reception, my brother- in-law suggested we
add to the feast by having dog stew.  Wanting to be part of the
family, and having been subjected to all sorts of socials tests
already,  I agreed. The result was... well.. a lot better than I
expected. In fact, it was great! It was only later I found out that
dog should not be served at weddings, as it may make the bride and
groom flight like dogs during the honeymoon. But what the heck. It
didn't seem to have that effect... at least not until a few year
later. :-) For the faint of heart, you can always substitute lamb in
place of next door's rover, but the meat will not be as sweet or as
rich in flavor.  Posted to MC-Recipe Digest V1 #332  Recipe by: Joe
Sweeney  From: Sweeney <sweeney@asiaonline.net>  Date: Sun, 8 Dec 1996
20:31:05 +0800 (HKT)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 92
Total Fat: 10.3g
Cholesterol: 1mg
Sodium: 2207.4mg
Potassium: 309.9mg
Carbohydrates: 38.1g
Fiber: 5.7g
Sugar: 9.4g
Protein: 14.5g