INGREDIENTS

INSTRUCTIONS

The easiest and most popular method of preparing California figs is by
stewing -- and there are many delightful variations on this delicious
theme. Rinse and drain figs, cover generously with water, cover the
pan, and cook slowly over low heat for 35 minutes.  Add sugar if you
wish after cooking.  To vary:  Add a half-slice of orange for every six
figs.  Simmer five minutes  more. Serve room warm.  Add 1 teaspoon
lemon juice for every four or five figs, with a piece  of lemon rind.
Simmer five minutes more.  Serve either warm or  chilled.  Add 1
teaspoon California sherry for every six figs, after figs are
thoroughly cooked.  Chill before serving.  Add either a piece of
gingerroot or stick of cinnamon to cook slowly  with figs.  Stewed figs
will keep very well in the refrigerator for use at  breakfast, as a
meal-starter, or as a healthful and delicious dessert.  Source: 48
Family Favorites with California Figs Reprinted with the  permission of
The California Fig Advisory Board Electronic format  courtesy of Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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