| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Fruits, Breakfast |
4 |
Servings |
INGREDIENTS
| 12 |
|
Fresh figs; peeled |
| 3/4 |
c |
Sugar |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes
enough for 4 dishes. Serve with cream.
Suggestion: Try adding 3/4 cup of finely chopped dried figs to your basic
waffle recipe.
From: Sara and Amy Rusk
Source: Fast & Fun Recipes Featuring Fresh Figs From California
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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“We simply prepare ourselves. God fills us.”