| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Tomatoes; peeled |
| 2 |
tb |
Butter or margarine |
| 4 |
|
Green onions; chopped |
| 1 1/2 |
ts |
Sugar |
| 1 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Seasoned pepper |
INSTRUCTIONS
The Good Housekeeping Illustrated Cookbook had this recipe for
Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot
butter or margarine, cook green onions 1 minute. Add tomatoes and remaining
ingredients; cook about 10 minutes, stirring occasionally.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
<frosty@cibola.net> on Sep 13, 1997
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