| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg01 |
12 |
servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 6 |
|
Cloves garlic |
| 12 |
|
Tomatoes; cored & quartered |
| 3 |
|
Sprigs rosemary; chopped |
| 2 |
tb |
Sugar |
| 3 |
tb |
Sherry vinegar |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Melt butter in pan. Add garlic and roast for 2-3 minutes. Add tomatoes,
rosemary, sugar, sherry vinegar, salt and pepper. Simmer for 5-7 minutes.
Remove garlic cloves and serve.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
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