Stewed Plum Tomatoes With Rosemary And Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg01 | 12 | Servings | ||
INGREDIENTS
| 4 | T | Butter |
| 6 | Cloves garlic | |
| 12 | Tomatoes, cored & quartered | |
| 3 | Sprigs rosemary, chopped | |
| 2 | T | Sugar |
| 3 | T | Sherry vinegar |
| Salt and pepper, to taste |
INSTRUCTIONS
Melt butter in pan. Add garlic and roast for 2-3 minutes. Add tomatoes, rosemary, sugar, sherry vinegar, salt and pepper. Simmer for 5-7 minutes. Remove garlic cloves and serve. Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 55mg
Potassium: 83.9mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 3g
Protein: <1g