Stewed Rhubarb
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| pn | Salt | |
| Sugar; to taste |
INSTRUCTIONS
Recipe by: Mom D Put diced rhubarb in a pan with a little water, add salt and simmer until rhubarb is cooked. Add sugar to taste and cool a little while longer until thick. Good with cracker and who knows what else.
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