| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Preserves |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh rhubarb, cut into |
|
|
1-inch pieces |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Add rhubarb to a saucepan with a small amount of water and simmer for 5
minutes. Add sugar and simmer for an additional 5 minutes or until sugar is
dissolved.
This is great in ice cream, with plain low-fat yogurt, on pancakes, with
custard or all by itself.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”