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Sticky Balls

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies 6 Servings

INGREDIENTS

2 tb Margarine
1/2 c Pitted And Chopped Dates
3/4 c Granola
3 tb Instant Nonfat Dry Milk
1/4 c Walnuts, Finely Chopped

INSTRUCTIONS

Heat the margarine in a saucepan until melted.  Add the dates and continue
to heat until softened.  Remove from the heat and stir in the granola and
dry milk. Cool and roll into balls then roll the balls in the nuts. Store
in the refrigerator until serving time. Serve at room temperature.
Serve this the next time someone cries "I'm Starved".
From Super Snacks For Kids By Penny Warner Copyright 1985
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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