| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Family reci, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Egg noodles; (cooked & drained) |
| 1 |
|
Stick margarine |
| 1 |
c |
Brown sugar |
| 1 |
c |
Pecan halves |
| 4 |
|
Beaten eggs |
| 1 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 1 |
ts |
Vanilla |
| 5 |
tb |
Margarine; (melted) |
| 1 |
c |
Sugar |
INSTRUCTIONS
Melt whole stick margarine and add 1 cup brown sugar to it; pour in bottom
of bundt pan, press pecan halves into mixture.Mix together all remaining
ingredients except noodles, then add to cooked noodles. Carefully spoon
into bundt pan. Bake 1 hour @ 350º. Invert to serve.
Posted to Bakery-Shoppe Digest by Marceline8@aol.com on Feb 7, 1998
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