| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Rolls |
24 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 1/4 |
ts |
Butter |
| 3 1/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
pk |
Yeast |
| 1 |
|
Egg |
| 1 |
c |
Brown sugar |
| 1 1/2 |
ts |
Cinnamon |
| 3/4 |
tb |
Butter |
| 2 |
tb |
Corn syrup |
| 1 |
c |
Walnuts |
INSTRUCTIONS
INGREDIENTS FOR BUNS
INGREDIENTS FOR TOPPING
Contributed to the echo by: Barbara Zack QUICK STICKY BUNS Heat milk
and butter to 120 to 130 degrees. Mix together 2 cups flour, sugar,
salt, yeast and egg. Add liquid and beat medium four minutes. Stir in
rest of flour. Cover and rise until double (30 to 45 minutes).
Generously grease 24 muffin cups. Chop nuts. Heat all topping
ingredients on low until ingredients are melted and combined. Divide
topping between muffin cups. Stir down batter. Drop into muffin cups.
Cover and rise until double (20 to 30 minutes). Preheat oven to 375
degrees. Place tins on cookie sheet and bake 12 to 15 minutes until
golden brown. Cool three minutes then invert on waxed paper.
Servings: 24
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 21:33:19 +0000
From: Linda Place <placel@worldnet.att.net>
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