Sticky Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Main dish, Poultry | 4 | Servings |
INGREDIENTS
| 8 | Half chicken breasts w/bone | |
| 12 | oz | Jar apricot preserves |
| 8 | oz | French or russian dressing |
| 1 | Env. onion soup mix |
INSTRUCTIONS
Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 206
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 34mg
Potassium: 65.5mg
Carbohydrates: 54.8g
Fiber: <1g
Sugar: 36.9g
Protein: <1g