Sticky Chocolate Pudding In The Microwave
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Food networ, Food7 | 1 | Servings | |
INGREDIENTS
| 125 | g | Soft tub margarine |
| 125 | g | Muscavado sugar, light or |
| dark | ||
| 2 | Eggs | |
| 125 | g | Plain chocolate, melted |
| 75 | g | Self-raising flour |
| 25 | g | Ground almonds |
| 4 | T | Marmalade |
INSTRUCTIONS
Beat the margarine, sugar and eggs together until soft and evenly mixed. Stir in the melted chocolate then fold in the flour and ground almonds and then the marmalade. Transfer to a shallow microwave-safe 1 litre dish and cook on medium for 5 minutes. Serve warm dusted with icing sugar and accompanied by creme fraiche or vanilla ice cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1666
Calories From Fat: 985
Total Fat: 111.4g
Cholesterol: 478.3mg
Sodium: 1022.6mg
Potassium: 718.1mg
Carbohydrates: 149.3g
Fiber: 6.8g
Sugar: 129.2g
Protein: 24.7g