Sticky ‘n’ Gooey But Good Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 3 | Dozen | |
INGREDIENTS
| 1 | c | All-purpose flour, sifted |
| 1/2 | t | Baking soda |
| 1 | c | Quick-cooking rolled oats |
| see not below | ||
| 3/4 | c | Brown sugar |
| 1/2 | c | Butter, melted |
| 1 | c | Semi-sweet chocolate chips |
| 1/2 | c | Chopped nuts |
| 24 | Vanilla caramels | |
| 1 | c | Whipping cream |
INSTRUCTIONS
Preheat oven to 350øF. Combine flour, baking soda, rolled oats, brown sugar and melted butter. Mix well. Press 1/2 of this mixture into a 13x9" baking pan. Bake for 8 minutes. Sprinkle with chocolate chips and nuts. Melt caramels with cream over low heat, stirring occasionally; pour over chips and nuts. Sprinkle remaining oat mixture over top. Bake for 20 minutes. Yield: 3 to 4 dozen * If you substitute large-flake rolled oats, chop by hand or in a food processor until texture of quick-cooking oats. Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 1373
Calories From Fat: 817
Total Fat: 95.3g
Cholesterol: 190mg
Sodium: 270.6mg
Potassium: 401.4mg
Carbohydrates: 130.6g
Fiber: 8.5g
Sugar: 55.4g
Protein: 14.2g