Sticky Macadamia Cake With Toffee Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Tamara4 | 1 | Servings | |
INGREDIENTS
| 170 | g | Large dates, pitted and |
| chopped | ||
| 100 | g | Macadamia nuts, chopped and |
| toasted | ||
| 1 | t | Bicarbonate soda |
| 300 | Boiling water | |
| 60 | g | Butter |
| 1 | c | Brown sugar |
| 2 | Eggs | |
| 170 | g | Self raising flour |
| 1 | t | Vanilla essence |
| 150 | g | Brown sugar |
| 150 | g | Double cream |
| 1 | t | Vanilla essence |
| 50 | g | Butter |
| Fat, 19 Other Carbohydrates |
INSTRUCTIONS
Mix the dates with the bicarbonate soda and cover with the boiling water. Cream the butter and sugar until creamy, then add eggs, 1 at a time. Fold in the flour, date mixture and vanilla essence. Mix well, lastly adding the chopped nuts. Pour into a 18cm. square tin or 20cm. round springform tin that has been greased and dusted with flour. Bake at 180c. for 35 minutes. The cake should be well puffed. Meanwhile mix the brown sugar, cream, vanilla essence and butter in a saucepan. Heat until boiling and simmer for 5 minutes. Pour over the warm cake, or if you prefer, pour the sauce into individual bowls and place the cake on top. Converted by MC_Buster. Per serving: 2731 Calories (kcal); 172g Total Fat; (54% calories from fat); 20g Protein; 302g Carbohydrate; 615mg Cholesterol; 1149mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 4835
Calories From Fat: 1600
Total Fat: 185.3g
Cholesterol: 608.5mg
Sodium: 3739.3mg
Potassium: 3341.7mg
Carbohydrates: 753.5g
Fiber: 42.2g
Sugar: 486.6g
Protein: 84.8g