| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
9 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Firmly packed brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Soda |
| 1/2 |
c |
Dairy sour cream |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 |
cn |
(16oz.) of sliced peaches |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Coconut |
| 1/3 |
c |
Firmly packed brown sugar |
| 2 |
tb |
Butter |
INSTRUCTIONS
CAKE
TOPPING
Heat oven to 375F. Generously grease bottom only of 9-inch square pan. In a
small bowl, blend all cake ingredients except peaches, at low speed until
moistened. Beat one minute at medium speed. Pour batter into prepared pan.
Arrange peaches over batter. In a small bowl, combine topping ingredients
until crumbly; sprinkle over peaches. Bake at 375F for 40 minutes or until
golden brown and toothpick inserted into the center comes out clean. Cool
for 30 minutes; cut into squares. Serve warm with whipped cream or ice
cream.
NUTRITIONAL INFORMATION per serving 294 Calories; 4g Protein; 44g
Carbohydrates;
12 g Fat; 230mg Sodium
Posted to Recipe Page 08 Sep 96
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