| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garlic, Cheese, Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sharp cheddar cheese |
| 1 |
lb |
Monterey Jack cheese |
| 1 |
cn |
4 oz. whole green chiles |
| 1 |
|
Jar (4 oz.) pimentos |
| 14 |
|
Cloves fresh garlic |
| 1/2 |
c |
Dried minced onion |
| 1/8 |
ts |
Ground pepper |
|
|
Garlic powder |
| 3/4 |
c |
Real mayonnaise |
| 1 |
c |
Water (approx.) |
INSTRUCTIONS
Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and
pimentos and sprinkle over grated cheese. Press garlic cloves adding both
juice and pulp to cheese. Add minced onion and pepper. generously
sprinkle powdered garlic over all. Thoroughly mix together; then add
mayonnaise and blend, adding water as needed to attain a smooth mixture.
Store in airtight container for at leat 2 days before using.
Make about 8 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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